Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Original Recipe Yield 6 dozen

Ingredients

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutritional Information

Award Winning Soft Chocolate Chip Cookies

Servings Per Recipe: 72

Amount Per Serving

Calories: 177

• Total Fat: 10.5g
• Cholesterol: 25mg
• Sodium: 116mg
• Total Carbs: 20.7g
•     Dietary Fiber: 1g
• Protein: 2.1g

VIEW DETAILED NUTRITION 
About: Nutrition Info

I made these cookies last night and they are already gone.  So so delicious. Like cookie but cake but melt in your mouth fabulous!  Now don't be deterred from making the ENTIRE batch because honestly unless you are making tiny cookies this recipe only yields 3 dozen cookies any less is just a tease.  They are not good for you or low in calories but I would starve all day for 3 or 4 of these award winning cookies..... Enjoy!  <3 Kelley